1 - Leberknoedel / Liver Dumpling
2 - Zwiebling / Onion Liver Sausage
3 - Feine Leberwurst / Fine Liver Sausage or Pate
4 - Grobe Leberwurst / Coarse Liver Sausage
5 - Hausmacher Leberwurst / Home made or Famer Style Liver Sausage
Numbers 1
Great with any kind of soup.
Numbers 2-5
Soft spreadable on bread or pretzel buns.
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